Aioli (Garlic Sauce)

Ingredients:

-1 to 2 cloves garlic (chopped finely and mashed)

-salt and pepper to taste

-1 egg yolk

-1/2 cup of olive oil

-2 tsps. lemon juice

Method:

-mash garlic

-place garlic in bowl with egg yolk and lemon juice

-mix with whisk

-slowly add oil always mixing with whisk

-add salk and pepper to taste

note: can last for weeks in the fridge and can be used as a sauce or dip for sandwiches, meats and vegetables.