Crepes

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Method -in a blender blend the eggs and milk and oil/butter
-add salt and sugar and blend some more
-add the flour a bit at a time and then blend some more
-in a non stick pan on medium low heat cook the crepes
(no need to add any oil or butter to the pan)