Ingredients
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
1/2 cup butter, melted (canola or veg oil may be substituted)
3 cups apples - peeled, cored and chopped (can substitute with any fruit)
1/2 cup white sugar or less
2 teaspoons ground cinnamon
Method
-Preheat oven to 350 degrees F (175 degrees C).
-Lightly grease an 8-inch square pan.
-In a large bowl, combine brown sugar, oats, flour and butter.
-Mix until crumbly.
-Place half of crumb mixture in pan.
-Spread the fruit evenly over crumb mixture.
-Sprinkle with sugar and cinnamon and top with remaining crumb mixture. (white sugar and cinnamon can also be sprinkled on top of the dessert instead of on the fruit layer)
-Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
