1 package (250g) of garlic and herbs Philadelphia cream cheese
1 cup of Kraft feta cheese with oregano, sun dried tomatoes and black
pepper
1 cup grated Mozzarella
1 package (300g) of thawed dried frozen spinach
3 shallots chopped finely
6 large tortillas
Mix all ingredients together except tortillas. Spread mix onto tortillas before rolling
them. Wrap them in saran wrap after rolled and refrigerate for 2 hours minimum
(Max 24 hours). Preheat oven to 375°F .
Unwrap the tortillas and slice each one into 10 diagonal pieces. Place them on a baking sheet on top of
parchment paper. Bake for 10 minutes
rotating after 5 minutes. Makes 30 portions. You can serve them with tzatziki
as a dip.
