Pizza dough no knead

 I use the fast method using 1 teaspoon instant yeast and let it proof on the counter until double. Then I divide the dough and into individual portions…I think around 230-250 grams. One recipe makes 3 small pizzas. I place some flour in plastic container and the ball of dough on top. It can be placed in the fridge up to 5 days. I use it within 2-3  days

Ingredients

•  3 ¾ cup (~500 grams) bread flour or all-purpose flour, plus more for dusting
•  1 teaspoon instant dry yeast (see notes)
•  1 ½ teaspoons kosher salt
•  1 ¾ cup (400 grams) warm water (between 105ºF)

1. FAST METHOD: Combine the flour, 1 teaspoon of instant dry yeast, salt, and water with a dough spatula until mixed. Cover the bowl with plastic wrap or a damp tea towel and set aside in a warm spot (preferably 72-85ºF) for 1 ¼ - 1 ½ hours or until the dough visually doubles in size.

Cookie Dough Oats

 ✳️ Ingredients: 

40g Oats 

30g Vanilla  Protein Powder

1tspn of peanut butter

Baby Pinch of Sea Salt 

15g Mini Chocolate Chips

Directions: 

- Add all your ingredients except for your mini chocolate chips to a small blender and blend till smooth. 

- Add blended mixture back to a bowl and slowly add cold water and mix till you get a cookie dough like consistency. Maybe slightly more runny than a cookie dough just because it’ll set more overnight. 

-Add your mini chocolate chips and mix those in. Add to fridge overnight or for a quick set, add to freezer for an hour or so.