Food-Me
September 25, 2012
Egg Pasta Dough
Ingredients:
2 cups all-purpose flour
2 cups semolina flour
1 pinch salt
6 large eggs
2 tablespoons olive oil
(portion for 8)
Method:
-m
ix salt and flour
-add eggs and oil to flour and mi
x
-let sit wrapped for 30-45 mins
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