Ingredients:
- 2 lbs minced meat
- 1 1/2 cups of bread crumbs (any kind will do – I prefer the Panko)
- 1 cup Parmesan Cheese
- 4 large eggs
- 1 tablespoon minced garlic (fresh)
- 1 tsp of your favorite seasoning
- salt and pepper to taste (I usually put a teaspoon of each)
- 1 cup beef broth (or water) THIS DOES NOT GO IN THE MEATLOAF MIXTURE – it goes in the bottom of the pressure cooker to create the steam required for cooking
- option: spread ketchup/mustard or bbq sauce over top
Method:
-mix everything together
-wrap meatloaf in aluminium foil leaving top exposed
-use aluminium foil balls at bottom of pressure cooker to keep meat elevated or put some veggies at bottom
-pressure cook on high about 35 minutes until cooked
