Ingredients:
*3 regular or 4 small ripe bananas, mashed
*1/3 cup vegetable oil
*1 cup sugar
*1 egg, beaten
*1-2 teaspoons of vanilla
*1 teaspoon baking soda
*Pinch of salt
*1 1/2 cups of all-purpose flour
Method:
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix oil into pre-mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
